It's Tuesday

I have to give credit where credit is due. I did not come up with this recipe on my own though I did tweak it a little. This is from Rachael Ray's Magazine. It is really yummy. If you make it let me know if you like it of what you would change. ENJOY!

Summer Shrimp Rolls

EVOO
1/2 pound large shrimp peeled and deveined, chopped
1/2 cup of frozen corn or fresh if you have it
1/4 cup mayo (yes I made and ate something with Mayo)
Old bay-----Rachael used pesto but this is what I changed
lemon juice
1/2 red bell pepper
2 green onions
S&P (salt and Pepper)
Sesame seed Hoggie rolls. (She used hot dog buns)

Chop red pepper, slice green onion,
mix together mayo, juice from about half a lemon, and old bay or pesto (not both) to taste, add a little S&P

Heat Evoo in a pan.
Sprinkle a little old bay and a little lemon juice on the shrimp.
Put seasoned shrimp and corn in a pan cook until shrimp are cooked 5-8 min.

In a bowl mix together shrimp, corn mixture, mayo mixture, and red pepper and green onions.
Mix so everything is coated in the sauce. Put in fridge until cool. I cleaned all the dishes while it was cooling.
Cut open Hoggie roll spoon shrimp mixture into Hoggie rolls. We topped them with shredded lettuce. They were so yummy.
I didn't try the pesto it just didn't sound good me, but the old bay was perfect. Hope you enjoy let me know how it turns out!

Do you have a recipe you want to share? Email me at slbower (at) gmail (dot) com. You will get the credit I promise.

Be sure to look at yesterdays post. There are 2 really cute videos of Makayla. Just keep scrolling