June 2, 2009

It's Tuesday

I have to give credit where credit is due. I did not come up with this recipe on my own though I did tweak it a little. This is from Rachael Ray's Magazine. It is really yummy. If you make it let me know if you like it of what you would change. ENJOY!

Summer Shrimp Rolls
1/2 pound large shrimp peeled and deveined, chopped
1/2 cup of frozen corn or fresh if you have it
1/4 cup mayo (yes I made and ate something with Mayo)
Old bay-----Rachael used pesto but this is what I changed
lemon juice
1/2 red bell pepper
2 green onions
S&P (salt and Pepper)
Sesame seed Hoggie rolls. (She used hot dog buns)

Chop red pepper, slice green onion,
mix together mayo, juice from about half a lemon, and old bay or pesto (not both) to taste, add a little S&P

Heat Evoo in a pan.
Sprinkle a little old bay and a little lemon juice on the shrimp.
Put seasoned shrimp and corn in a pan cook until shrimp are cooked 5-8 min.

In a bowl mix together shrimp, corn mixture, mayo mixture, and red pepper and green onions.
Mix so everything is coated in the sauce. Put in fridge until cool. I cleaned all the dishes while it was cooling.
Cut open Hoggie roll spoon shrimp mixture into Hoggie rolls. We topped them with shredded lettuce. They were so yummy.
I didn't try the pesto it just didn't sound good me, but the old bay was perfect. Hope you enjoy let me know how it turns out!

Do you have a recipe you want to share? Email me at slbower (at) gmail (dot) com. You will get the credit I promise.

Be sure to look at yesterdays post. There are 2 really cute videos of Makayla. Just keep scrolling


  1. Nice. The wife would love this. I'll let you know when I try it.

  2. Just wanted to let you know that I received my gift for winning the title contest for Tickle Your Tastebuds Tuesday.

    Thanks a ton for the little extras you sent. That was so sweet!



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