June 23, 2009

Tickle Your Taste Buds Tuesday

Like I have said in the past I always give credit where credit is due! I did not come up with this recipe on my own. Melissa decided to share it with me and return I decided to share with you.

This recipe is brought to you by.... Melissa!
Cookie Dough Dip

She does not use the pecans, but she does add a bit more brown sugar and powdered sugar. She just serves it in a dish with graham crackers and nilla wafers. YUM.

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 tsp vanilla extract
3/4 cup powdered sugar
2 TBL brown sugar
3/4 cup mini chocolate chips
3/4 cup finely chopped pecans
Graham crackers

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in If you want pecans. Serve with graham crackers.

Doesn't that sound yummy? I can't wait to try it!

Do you have a recipe you want to share? Email me at slbower(at)gmail(dot)com. I am always looking for new recipe ideas. Let me know if you try this one or you have a suggestion.
Did you miss out on all the past recipes? Just click on the picture at the top of this post and you can see them all. Give a try there are some good ones!


1 comment:

  1. Can't wait to try this! Any good chicken recipes grilled or baked?


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